The easiest way to make traditional Peruvian picarones. Airy dough with a pleasant flavor of anise, crispy on the outside, and moist on the inside, accompanied by a delicious chancaca honey and brown sugar. A Peruvian delight.
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INGREDIENTS
- Wheat flour
- Sweet Potato flour
- Aniz
- Yeast
- Baking Powder
- Pumpkin
Qty: Makes Approx 30
Syrup Sold separately
